Smoked Pork Shoulder Roast Recipe

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Smoked Pork Shoulder Roast Recipe

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of … in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of … in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke.
Smoked pork butt a lazy, slow, easy, and fragrant process. You set up a lawn chair and sip a cup of coffee as you put the meat on in the morning, …
Smoked pork butt on a sheet tray with forks for pulling and bbq sauce … Pork shoulder has plenty of fat on it to make this recipe loaded with flavor. … and can be reheated at low temperatures in the oven with a small amount of …
The best way to cook pork shoulder is to braise or smoke low and slow to slowly render the pockets of fat. Selecting Pork Shoulder. With beef, it is …

Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Mop the shoulder every hour with mop sauce to keep it moist.

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