Pioneer Woman Twice Baked Potatoes

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Pioneer Woman Twice Baked Potatoes

Twice baked potatoes make an easy dinner or side dish. You don’t have to be precise with the ingredients, as this Pioneer Woman recipe …

Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they’re sufficiently cooked …
1 pound thin bacon. 16 russet potatoes. 6 tablespoons canola oil. 4 sticks (1 pound) salted butter, plus more for buttering baking dish. 2 cups sour cream.
How to Make it. Clean the potatoes, wipe completely dry. Rub with Canola oil. Bake at 400° for 40 minutes.
Try these savory Twice-Baked Potatoes by Pioneer Woman! They’re a perfect side dish at a family dinner or gathering.
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping. 1/2 cup whole milk. 2 teaspoons seasoned salt. 3 green onions, sliced. Freshly ground …
1/2 pound bacon; 8 medium russet potatoes; 3 Tablespoons canola oil; 2 sticks salted butter softened and sliced into cubes. 1 cup sour cream ..

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