Grilled Boneless Pork Chops

Posted on

Grilled Boneless Pork Chops

A quick soak in an easy brine makes for perfect grilled pork chops … I like nibbling on the meat attached to the bones, boneless will work too.

Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side. Move the chops off of …
3 tablespoons lemon pepper seasoning; 2 teaspoons minced garlic; 6 eaches boneless pork loin chops, trimmed of fat. Add all ingredients to shopping list
Pork chops should be cooked to an internal temperature of 145°. There won’t be any pink left when you cut …
Boneless Chop: This is the most lean cut of pork. It is very easy to over cook this cut and dry it out as it has very little fat, connective tissue, and doesn’t have any …
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork …
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 …
A quick soak in an easy brine makes for perfect grilled pork chops … I like nibbling on the meat attached to the bones, boneless will work too.
Instructions. Mix steak seasoning in a small bowl. Pat pork chops dry. Generously season pork chops with seasoning .

Leave a Reply

Your email address will not be published. Required fields are marked *