A light, healthy and flavorful take on lentil soup with spices, wilted greens and fresh lemon juice. Vegan, hearty and satisfying one pot meal.
In a large, heavy soup pot, combine cleaned lentils, stock (or water), chili, coriander seeds, cumin seeds, oregano, basil, thyme and bay leaves. Bring to a boil, then turn down heat to very low and let simmer, partially covered,
it occurred to me that you might enjoy hearing my story: I came across your Greek Lentil and Spinach soup with Lemon recipe in the DAIRY HOLLOW HOUSE ..
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add … Greek-Style Lentil Soup Recipe photo by Taste of Home … I doubled the tomato sauce and spinach and added lemon wedges at the end.
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10 ounces baby spinach, chopped. 1 small butternut squash (1 pound), peeled, seeded and cut into 1/2-inch dice (about 3 cups). 2 tablespoons olive oil.
Greek Lentil and Spinach Soup with Lemon. May 2020. This brightly flavorful, easy soup from an almost three-decade-old cookbook is so good that …