Creamed Peas And Potatoes Pioneer Woman

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Creamed Peas And Potatoes Pioneer Woman

Preparations:

Creamy Herbed Potatoes. 4 To 5 Whole Russet Potatoes. 1 stick Butter. 1 whole Medium Onion, Finely Diced. 8 ounces, weight Cream Cheese. 3/4 cups Heavy Cream. 1 cup Whole Milk (Half-and-Half Works, Too) 1 teaspoon Finely Chopped Rosemary. 1 teaspoon Finely Chopped Parsley.Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 .
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish,
Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!
The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful …

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