EASY CREAMED CORN WITH CREAM CHEESE. Melt the butter and cream cheese together.
Add the milk, sugar, salt, and pepper. Add the corn and simmer. Transfer half of mixture to blender or food processor and pulse. Return to saucepan, stir and serve!
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Place cream cheese, butter, and half and half in a large saucepan over medium high heat. Stir until smooth. Add sugar, salt, and pepper and stir
Creamed Corn with Cream Cheese. When cooked on the stovetop, the milk (or cream) that the corn cooks in …
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and
Easily transform frozen corn into the most delicious side dish in twenty minutes. Stovetop Cream Cheese Corn is side dish perfection!
Well, these pictures are actually depicting a dish of creamy corn that I made for my son’s Thanksgiving feast