Creamed Chipped Beef Over Toast

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Creamed Chipped Beef Over Toast

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.Although many folks like to serve creamed chipped beef over thick, golden slices of Texas toast, you can also …DIRECTIONS. Cut beef into ribbons or pieces. Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. SLOWLY add milk, mixing constantly. Bring to simmer and add beef. Simmer for five minutes. Serve over toast.
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is on of those recipes for me. I know it’s not fancy nor is ..
Creamed Chipped Beef, also known as S.O.S, consists of a creamy white gravy full of chopped dried beef served on toast. Pure comfort food!
Creamed chipped beef on toast says it all. Chopped pieces of thin deli beef slices mixed into a creamy gravy and then poured over a piece of …
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