This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce.
In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon.
Whether for a green salad or a plate of Buffalo chicken wings, this blue cheese dressing is a winner and can …
Homemade Blue Cheese Dressing is creamy and tangy. Forget store-bought salad dressings; this homemade version is easy to make and .
Delia’s American Blue-cheese Dressing recipe. I love American salad dressings, and especially this one. The blue cheese can be Roquefort, if you want to …
A dry, crumbly cheese (as opposed to creamy) that is also robustly flavored and not too mild is best in this salad dressing. Cheeses like Maytag Blue, Stilton, .